Breakfast
BREAKFAST ENTREES
-
BREAKFAST BURRITO WRAP $16.5
Scrambled eggs with sautéed onions, peppers, mushrooms, country style breakfast sausage & cheddar cheese in a toasted flour tortilla with a creamy tomato salsa, served with breakfast potatoes
-
CALIFORNIA EGGS BENEDICT $15
Toasted English muffin topped with peameal bacon, tomato, sautéed spinach, poached eggs (2), with an avocado hollandaise sauce
-
BUCHANANS' CORNED BEEF HASH & EGGS $16.5
Layers of breakfast potatoes, sautéed onions, peppers, corned beef & cheddar cheese, topped with two eggs any style
-
CANADIAN BREAKFAST $13
Two eggs any style, three strips of bacon or two sausage links, home fries, toast (select sourdough or multigrain)
-
EGG BLT $14
Two eggs, bacon, lettuce, tomato, cheddar and chipotle aioli on toasted sourdough or multigrain bread, served with homefries Substitute pemeal bacon
-
FRENCH TOAST $14
Martin’s sliced potato bread (4) with fresh berries, maple mascarpone glaze and whipped cream
-
BUTTERMILK PANCAKES $14
Golden pancakes served with fresh berries and maple syrup. Choose original, chocolate chip or blueberry
-
BELGIAN WAFFLE $14
A housemade waffle with fresh berries and whipped cream
OMELETTES A LA CARTE
-
MIXED VEGETABLE EGG OMELETTE $15
Three eggs, mixed peppers, onion, spinach, mushrooms and tomatoes. Served with breakfast potatoes and toast (sourdough or multigrain)
-
COUNTRY OMELETTE $16.5
A flavourful three-egg omelet filled with onion mushrooms, peppers, tomatoes, ham, bacon and cheddar cheese served with toast (select sourdough or multigrain) and breakfast potatoes
KIDS MEALS
BAKERY, CEREAL, FRUIT & YOGURT
-
CONTINENTAL BREAKFAST $12
Choice of bakery item or bread, fresh fruit, plain Greek yogurt, served with coffee or tea or hot chocolate and chilled fruit juice or milk
-
OATMEAL $7
Served with raisins, dried cranberries, brown sugar and milk
-
COLD CEREAL AND MILK $6
Ask your server about today’s selections
-
FRESH FRUIT PLATE $8
A LA CARTE
REFRESHMENTS
-
TEAVANA TEA $2.95
English Breakfast, Chai, Jasmine Citrus, or Green Tea
-
FRESHLY BREWED STARBUCKS COFFEE (PIKE PLACE) $2.95
Regular | Decaffeinated
-
STARBUCKS CAPPUCINO OR STARBUCKS LATTE $4.75
-
STARBUCKS ESPRESSSO $3.25
-
HOT CHOCOLATE $4.50
-
CHILLED FRUIT JUICE $3.75
Orange | Apple | Cranberry
-
MILK $3.5
2% White | Skim White | Chocolate | Soy
-
MIMOSA $15
Zonin Prosecco Brut 1821 DOC / (200ml bottle) with orange juice (after 9:30am)
Dinner
starters
-
LOBSTER DIP $19
Real Atlantic lobster meat, onion, garlic, scallions, olive oil, cream cheese, cheddar, warm pita points
-
BUCHANANS OWN FRENCH ONION SOUP $12
Rich beef broth, caramelized Vidalia and cipollini onions, focaccia crouton, Gruyère cheese
-
CRISPY CALAMARI $19.5
Seasoned calamari, fresh lemon, chipotle aioli
-
DUCK CONFIT SPRING ROLLS $16
House made, filled with duck confit, mushrooms, scallions and cabbage, with a sweet and spicy sauce
-
BAKED BRIE $18
Double cream Brie, fig jam, confit onions, served in a cast iron skillet with crispy pita points
-
GRILLED FLATBREAD $15.5
Tomato purée, grilled zucchini, roasted red peppers, artichokes, confit onions and balsamic glaze
Salads
-
NIAGARA FIELD GREENS ▼ø♦ $12
Baby greens, cherry tomato, cucumber, red onion, julienned roasted pepper with a house made caramelized shallot balsamic vinaigrette
-
CLASSIC CAESAR $13
Crisp romaine, house made croutons, bacon, shaved Parmesan, with a creamy garlic dressing
-
BEET SALAD ▼ø♦ $14
Pickled red beets, baby spinach, apple, goat cheese, pepitas, candied pecans in a honey and grainy mustard vinaigrette
-
MEDITERRANEAN SALAD ▼ø $14
Romaine lettuce, cherry tomato, cucumber, red onion, red peppers, olives, goat cheese and sumac vinaigrette
add to you Niagara Field Greens, Classic Caesar, or Beet Salad:
Fire Grilled 6 oz Chicken Breast $11
Sautéed (3) Black Tiger Shrimp $11
Grilled 4 oz Angus Top Sirloin $15.50
Pasta
-
SHRIMP TAGLIATELLE $29
Tagliatelle egg noodles in a lemon Cajun cream sauce with black tiger shrimp, cherry tomato, shallots, garlic, olive oil, parsley, finished with fresh basil
-
STEAK PENNA $29
Penne pasta tossed in a garlic tomato sauce with mushrooms, roasted peppers, spinach, topped with a grilled flat iron steak (6 oz.)
Substitute grilled chicken breast (6 oz.) -
SMOKED MOZZARELLA RAVIOLI ▼ $25.5
Served in a marinara sauce with roasted peppers and spinach, finished with fresh basil
-
RICE NOODLE STIR FRY ▼ø♦ $21.5
Sautéed broccoli, carrots, cabbage, snow peas, zucchini, garlic, ginger and rice noodles in a spicy stir fry sauce, finished with scallions and toasted sesame seeds
add to your Rice Noodle Stir Fry:
Fire Grilled 6oz.Chicken Breast $11
Sautéed (4) Black Tiger Shrimp $11
6 oz. Flat Iron Steak $15.5
Handhelds
All of our handhelds are served with your choice of seasoned French fries or Niagara field greens salad in a caramelized shallot & balsamic vinaigrette. Substitute Classic Caesar or Beet Salad- add $3
-
FIRE GRILLED ANGUS BURGER (8 oz.) $21.5
Toasted brioche bun, aged cheddar cheese, crisp bacon, garnished with romaine lettuce, tomato, red onion, pickles
-
GRILLED STEAK SANDWICH $24.5
Grilled, sliced flat iron steak, sautéed onions, peppers, roasted garlic aioli, sliced Swiss cheese and spicy tomato relish on a toasted onion bun
Substitute grilled chicken breast (6 oz.) -
CAJUN SHRIMP SANDWICH $21.5
Sautéed tiger shrimp, Cajun seasoning, lettuce, tomato, onion, pickles and chimichurri sauce on a toasted onion bun
From the grill
All steaks are grilled to your liking, served with choice of Niagara Baco Noir wine reduction or peppercorn sauce, includes your choice of roasted garlic mashed potatoes, baked potato with sour cream and chives or seasoned French fries and accompanied with seasonal vegetable
Mains
-
BLACKENED SHRIMP AND CHICKEN ø $29
Grilled Cajun rubbed 6 oz. chicken breast paired with sautéed black tiger shrimp (4), spiced beluga lentils and seasonal vegetable, finished with an avocado Creole cream
-
GRILLED ATLANTIC SALMON ø $33
Grilled 8 oz. fillet with basmati rice and seasonal vegetable, finished with a honey, grainy mustard and dill sauce
-
FRESH LAKE ERIE PICKEREL ø $29
Pan seared 7 oz. fillet, spicy tomato relish, basmati rice and seasonal vegetable
-
SESAME CRUSTED TUNA ø $34
Seared 8 oz. Ahi tuna steak, ponzu sauce, served with spiced beluga lentils and seasonal vegetable
-
BEEF SHORT RIB ø $32
Tender, braised 10 oz. short rib, roasted garlic mashed potatoes and seasonal vegetable, finished with a red wine demi-glace
-
FIRE GRILLED PORK CHOP ø $28
12 oz. chop served with Israeli couscous, seasonal vegetable and an anise caramel demi-glace
-
CAPRESE CHICKEN ø $29
Grilled 10 oz. chicken breast layered with oven dried tomato, buffalo mozzarella, fresh basil and finished with a balsamic glaze, served with spicy beluga lentils and seasonal vegetable
Children’s menu
Available for children 12 years of age or younger
-
GRILLED CHEESE SANDWICH $14
American cheese on white bread served with choice of French fries or small house salad
-
CHICKEN TENDERS $14
Served with plum sauce and choice of French fries or small house salad
-
PENNE PASTA $12
In a tomato sauce, served with a choice of French fries or small house salad
-
ICE CREAM INCLUDED
All kids meals include a Child Size Ice Cream Cup with a choice of chocolate, caramel, or raspberry drizzle
Children’s beverages
▼VEGETARIAN ø GLUTEN FREE ♦ VEGAN
APPLICABLE TAX AND GRATUITY EXTRA
Specialty Coffees, Premium Liquors & Dessert
Specialty Coffees
-
SPANISH COFFEE $10.95 1oz
Kahlua, brandy and coffee in a sugar rimmed glass, topped with whipped cream
-
MONTE CRISTO $10.95 1oz
Grand Marnier, Kahlua and coffee in a sugar rimmed glass, topped with whipped cream
-
IRISH COFFEE $10.95 1oz
Jameson Irish whiskey and coffee in a sugar rimmed glass, topped with whipped cream
-
B-52 COFFEE $10.95 1oz
Kahlua, Baileys and Grand Marnier and coffee in a sugar rimmed glass, topped with whipped cream
Premium Liquors
Desserts
-
CHOCOLATE SALTED CARAMEL CHEESECAKE ø $11.5
A delectable white chocolate cheesecake baked atop a chocolate cookie graham base, finished with a rich, salted caramel glaze and served with whipped cream and berries
-
RED VELVET CAKE $12
Three moist layers of red velvet in a cream cheese icing
-
CHEF'S FEATURE CRÈME BRULÉE ø $10
Creamy custard base and a caramelized sugar crust. Ask your server for today’s house made feature
-
RASPBERRY SORBET ø ♦ $7
Light and refreshing, a perfect ending to your meal
▼VEGETARIAN ø GLUTEN FREE ♦ VEGAN
APPLICABLE TAX AND GRATUITY EXTRA
Wine Menu
White Wines
chardonnay
riesling
pinot grigio
Sauvignon Blanc
gewürztraminer
rose
sparkling
icewine
Icewine evolves from frozen grapes picked at temperatures below −8˚ (18˚ F)
Red Wines
cabernet merlot & blends
merlot
cabernet sauvignon
cabernet franc
pinot noir
baco noir
shiraz
NIAGARA WINE FLIGHT $10
Three different 2oz wine tastings from selected Niagara wineries.
